Pressing environmental challenges, such as soil degradation, biodiversity loss, and climate change, can negatively affect agriculture, while also being driven by common agricultural practices. To tackle this predicament and ensure food security while promoting environmental sustainability, innovative agricultural practices are essential. Permaculture, a holistic approach to farming that mimics the stability and resilience of natural ecosystems, offers a promising solution. A recent study conducted by Julius Reiff of the Institute for Environmental Science, RPTU University of Kaiserslautern-Landau, Germany, and colleagues, provides compelling evidence of the benefits of permaculture in enhancing carbon stocks, improving soil quality, and boosting biodiversity.

With a history as rich as its flavour, chocolate in its various forms has been loved by people for over 5000 years. Currently, however, chocolate is facing a serious threat. The improper disposal of cocoa waste products is spreading devastating diseases through cocoa crops across the world. To address this serious problem, Dr Piergiorgio Gentile from Newcastle University and Dr Joel Girón-Hernández from Northumbria University with their collaborators have been exploring new uses for cocoa waste products, to increase sustainability and prevent the spread of crop diseases.

Shallow coastal waters are home to a unique and important plant – the seagrasses. Seagrasses, defined as underwater flowering plants, form vast meadows within shallow coastal waters across almost all continents. Seagrass meadows are one of the most significant ecosystems on the planet, and our future depends on them. Seagrass is vital for biodiversity, supports global fisheries, and is indispensable for tackling climate change. Despite the value of seagrass meadows, efforts to conserve them are falling short. Through their research, Riccardo Losciale and his team from James Cook University in Australia aim to identify and overcome the barriers to seagrass conservation.