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#Scientists @WWCasheville propose an innovative feed supplement for #cattle that reduces their #greenhousegas #emissions: waste #yeast from craft #breweries. #Listen to #learn more:
https://www.scipod.global/dr-robert-bryant-dr-langdon-martin-reducing-the-carbon-footprint-of-cattle-farming-with-leftover-brewers-yeast/
#craftbeer #SciComm #agriculture #science
Paper: http://doi.org/10.3389/fanim.2021.720646

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