The 2022 Prince Mahidol Award Conference: Building the World We Want
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Professor Kieran Kilcawley | Using Flavour Chemistry to Identify Biomarkers Behind the Sensory Perception of Irish Grass-fed Beef and Lamb
For many consumers, the origin of the food they buy is of great importance. For instance, Irish beef and lamb is often seen as superior quality meat, as the animals are typically reared outdoors on a diet of predominately fresh grass. However, are Irish beef and lamb actually any different to meats produced elsewhere, from animals reared indoors in less sustainable production systems? Professor Kieran Kilcawley and his team at the Teagasc Agriculture and Food Development Authority in Ireland, in conjunction with University College Dublin, are investigating the ‘flavour chemistry’ of beef and lamb. Their aim is to determine whether there are fundamental differences in the chemical properties of meat due to the animal’s diet and origin.
Dr William Durkan | Exploring How the Geography of Voter Turnout Impacts Election Results
Voter turnout plays a key role in the functioning of democracies. If only a minority of citizens vote, the elected government might not accurately represent the views of the population. In contrast, when voter turnout is high, a country’s government has a strong mandate to make decisions on its citizens’ behalf. The geographical distributions of voters and voter turnout also significantly affect the outcome of elections. Dr William Durkan of Maynooth University in Ireland recently explored the changing geographies of voter turnout in US presidential elections from 2012 to 2020, using the state of Michigan as a case study.
Sara Stančin – Sašo Tomažič | Improving 3D Orientation Tracking in Gyroscope Sensors
Gyroscopes are widely used to measure the orientations and rotation speeds of moving objects – but according to one pair of researchers, the techniques we currently use to measure them are introducing significant and easily avoidable errors. Through their research, Dr Sara Stančin and Dr Sašo Tomažič, both at the University of Ljubljana in Slovenia, introduce a mathematical framework which accounts for how all three rotations measured by a gyroscope happen simultaneously, rather than in a sequence.
Fritjof Basan | Exploring How Underwater Noise Dropped During the COVID-19 Pandemic
Human activity slowed in 2020 due to the COVID-19 pandemic. Environmental researchers have taken this opportunity to investigate how ecosystems respond to a decrease in human-related stressors. One human-related stressor is shipping, which can impact ocean ecosystems by creating intense underwater sounds. Fritjof Basan and his colleagues at the Federal Maritime and Hydrographic Agency of Germany set out to determine whether reduced shipping activity in 2020 significantly affected the underwater soundscape.
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