Exploring the Hershey Company’s Child Labour Case | Dr Bertrand Guillotin

Mar 16, 2022 | arts and humanities, trending

Original Article Reference

This SciPod is a summary of the case ‘The Hershey Company: Broken pledge to stop using child labour’, published by IVEY Publishing and distributed by Harvard Publishing.

About this episode

The Hershey Company, one of the largest chocolate manufacturers in the world, produces and distributes millions of sweet treats every year. In 2019, an article on the Washington Post accused the company of failing to uproot child labour from its cocoa supply chain. Dr Bertrand Guillotin, an Associate Professor at Temple University’s Fox School of Business, recently published a case study that closely explores these child labour allegations against the Hershey Company.

 
 
 
 

 

 

 

This work is licensed under a Creative Commons Attribution 4.0 International LicenseCreative Commons License

What does this mean?

Share: You can copy and redistribute the material in any medium or format

Adapt: You can change, and build upon the material for any purpose, even commercially.

Credit: You must give appropriate credit, provide a link to the license, and indicate if changes were made.

More episodes

Professor Andrew R. Barron | Repurposing Plastic COVID Facemasks to Improve the Steel-Making Process

Professor Andrew R. Barron | Repurposing Plastic COVID Facemasks to Improve the Steel-Making Process

Since the beginning of the COVID-19 pandemic, billions of plastic facemasks have been used and disposed of, with the majority destined for landfill. Professor Andrew R. Barron and his team at the Energy Safety Research Institute in Swansea, Wales, have developed an innovative method for repurposing these used facemasks. By transforming them into a powdered material that acts as a reducing agent, Professor Barron’s team aim to make the steel-making process more energy-efficient and sustainable.

Dr Peter Melchior | SCARLET: Exploring the Universe in Unprecedented Detail

Dr Peter Melchior | SCARLET: Exploring the Universe in Unprecedented Detail

Wide-area scans of the sky are an important tool for astronomers as they seek to learn more about the universe. However, as the latest observation techniques have become increasingly sensitive, faint objects within these surveys can appear to blend together. Through his research, Dr Peter Melchior at Princeton University presents a computer-based framework for disentangling these blended sources, and for artificially reconstructing the components they contain. Named SCARLET, the technique could soon help astronomers to study the depths of the observable universe in unprecedented levels of detail.

Dr Jennifer Botha – Analysing Bones to Gain Insight into Mammalian Evolution

Dr Jennifer Botha – Analysing Bones to Gain Insight into Mammalian Evolution

It may be surprising to know, that you – and all other mammals – are technically cynodonts. The first cynodonts appeared approximately 260 million years ago as small creatures about the size of a house cat. A particular group of cynodonts evolved to become more ‘mammal-like’, eventually evolving into the first true mammals. Dr Jennifer Botha from the National Museum, Bloemfontein in South Africa studies the anatomy and life history of specimens along the cynodont–mammalian transition, to gain key insights into the origins and evolution of mammals.

Dr Dirk Lachenmeier | Avoiding Injury from Hot Food by Determining the Threshold Contact Temperature

Dr Dirk Lachenmeier | Avoiding Injury from Hot Food by Determining the Threshold Contact Temperature

Consuming very hot food and beverages poses a risk of oesophageal cancer. Although injury thresholds have been specified in industry standards and guidelines, there remain practical limitations in obtaining an exact measurement of the contact temperature from hot foodstuff in the oral mucosa inside the mouth. Dr Dirk Lachenmeier, a chemist and toxicologist at the Chemical and Veterinary Investigation Agency Karlsruhe, worked in collaboration with his father Dr Walter Lachenmeier, a retired engineer, to develop a new method to estimate the safe surface or consumption temperature of hot food. This has allowed them to make important recommendations.

Increase the impact of your research

• Good science communication helps people make informed decisions and motivates them to take appropriate and affirmative action.
• Good science communication encourages everyday people to be scientifically literate so that they can analyse the integrity and legitimacy of information.
• Good science communication encourages people into STEM-related fields of study and employment.
• Good public science communication fosters a community around research that includes both members of the public, policymakers and scientists.
• In a recent survey, 75% of people suggested they would prefer to listen to an interesting story than read it.

Step 1 Upload your science paper

Step 2 SciPod script written

Step 3 Voice audio recorded

Step 4 SciPod published