Professor Avril Horne – Dr Andrew John | Re-evaluating How We Assess and Manage Rivers in Response to Climate Change

Professor Avril Horne – Dr Andrew John | Re-evaluating How We Assess and Manage Rivers in Response to Climate Change

Understanding and successfully managing river flows is vital for sustaining human communities, the river environment, and its ecosystems. However, the methods currently used to assess river flow needs are limited in the face of increasing pressures from an uncertain and changing climate. Academics at the University of Melbourne are rethinking the approach to these assessments. This includes work by Professor Avril Horne, Dr Andrew John and their collaborators to present a more integrated and holistic method, which provides much-needed room for learning over time, and to understand the vulnerability, robustness, and adaptability of river flow regimes.

Dr Kahiu Ngugi | Developing Drought and Weed Resistant Super-Sorghum

Dr Kahiu Ngugi | Developing Drought and Weed Resistant Super-Sorghum

Future food security is one of the key global challenges facing society. Climate change presents significant threats to our ability to produce staple food crops – particularly in regions already vulnerable to droughts. Dr Kahiu Ngugi and his research team from the University of Nairobi and other institutions in Kenya investigated numerous varieties of sorghum – one of the world’s most important cereal crops. Their aim was to find new genes that would allow the crop to withstand both drought and a common parasitic weed.

Dr Carlos Rodriguez-Franco | Dr Deborah Page-Dumroese – Healing Abandoned Mine Ecosystems with Biochar

Dr Carlos Rodriguez-Franco | Dr Deborah Page-Dumroese – Healing Abandoned Mine Ecosystems with Biochar

The Gold Rush of the 1800s is inextricably tied to USA history. Mining towns popped up wherever precious metals could be extracted, with many of these towns and mines now lying abandoned as ghostly reminders of the old wild west. Abandoned mine land poses a threat to environmental and human health, and methods to rehabilitate this land has gathered much interest over the past few years. Dr Carlos Rodriguez-Franco and Dr Deborah Page-Dumroese from the US Department of Agriculture have been evaluating the use of biochar as a sustainable method to remediate abandoned mine lands.

Dr Joji Muramoto | Healthy Soils, Healthy Planet, Healthy Humans!

Dr Joji Muramoto | Healthy Soils, Healthy Planet, Healthy Humans!

The earth beneath our feet is far more than just dirt. Soil is a living ecosystem filled with microbes, worms and insects, and vast networks of underground fungi filaments. Healthy soils are critical to healthy ecosystems and productive agricultural systems. Dr Joji Muramoto and researchers from the University of California have created a framework for Integrated Soil Health Management that could help suppress plant diseases without the use of harmful chemicals.

Dr Abera Habte et al. | Climate Change in Ethiopia: Exploring Farmers’ Attitudes and Adaptation Strategies

Dr Abera Habte et al. | Climate Change in Ethiopia: Exploring Farmers’ Attitudes and Adaptation Strategies

Around the world, climate change is impacting the availability of food and water, affecting people’s health and livelihoods. Unfortunately, these damaging effects are more pronounced in developing countries. In a recent study, Dr Abera Habte of Wolaita Sodo University and his collaborators investigated the impacts of climate change in Southwestern Ethiopia. His team incorporated the perceptions and knowledge of local farmers into their analysis, in order to develop more effective climate adaptation strategies.

Dr Robert Bryant – Dr Langdon Martin | Reducing the Carbon Footprint of Cattle Farming with Leftover Brewer’s Yeast

Dr Robert Bryant – Dr Langdon Martin | Reducing the Carbon Footprint of Cattle Farming with Leftover Brewer’s Yeast

Methane is one of the most potent greenhouse gases that contributes to the global climate crisis. As this gas is produced in the digestive systems of cattle, methane represents one of the greatest problems faced by the farming industry. Dr Robert Bryant, Dr Langdon Martin and their team at Warren Wilson College, North Carolina, propose an innovative feed supplement for cattle that helps to significantly reduce methane emissions: waste yeast from craft breweries. If used on a large scale, this new supplement could significantly decrease emissions associated with cattle farming, while also creating a new use for a waste product of the craft beer industry.