Growing Better Salmon Balancing Economics with Environmental Impact

May 22, 2017earth and environment, social and behavioural sciences

Aquaculture – growing fish or other aquatic species in captivity – is an important strategy for meeting the increasing demand for seafood from a growing human population, while also preserving wild fish stocks. However, aquaculture can also have negative environmental impacts. Researchers at the Universities of Windsor, Waterloo and Western Ontario in collaboration with industry and government partners are investigating ways to advance salmon aquaculture using methods that increase productivity, while reducing environmental impact. The implications for sustainable and profitable Chinook salmon farming in British Columbia and around the world are exciting.

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