by admin | Jul 25, 2017 | biology, earth and environment
Chicken meat is one of the world’s most relied upon animal food sources, and a major factor in economics and food security for many people. Dr David Peebles at Mississippi State University has dedicated his career to the unique physiological and nutritional needs of...
by admin | Jul 11, 2017 | biology, engineering and tech, health and medicine
Understanding how cells interact with the physical world around them is at the core of mechanobiology, a growing subfield connecting the arenas of cell biology and bioengineering. Two leading researchers, Professor Taher Saif and Dr Andrew Holle, with the support of...
by admin | May 22, 2017 | biology, earth and environment
Crop disease can have an enormous impact on farming productivity and profits. A plant’s resistance to disease has been previously linked to micronutrients, which control key biochemical processes. Dr Wade Elmer of the Connecticut Agricultural Experiment Station has...
