The Chicken in the Egg: Hacking Early Development to Improve Adult Chicken Health – Dr E. David Peebles, Mississippi State University

biology, earth and environment

Chicken meat is one of the world’s most relied upon animal food sources, and a major factor in economics and food security for many people. Dr David Peebles at Mississippi State University has dedicated his career to the unique physiological and nutritional needs of meat chickens, and has developed an innovative approach to improving their health and wellbeing, starting in the egg.

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