Illuminating the Causes Behind Muscle Problems in Poultry – Dr Macdonald Wick, The Ohio State University

biology

Muscle defects and non-infectious anomalies in commercial poultry are increasing in prevalence – with implications for bird welfare, meat quality and economic value. Dr Macdonald Wick and his team at Ohio State University are attempting to elucidate the biological mechanisms underlying these defects – as well as their genetic and environmental basis.

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